The menu at XLB Kitchen offers an exciting fusion of traditional and modern Chinese flavors, with an emphasis on dim sum and handmade dumplings. One of the standout dishes is the Xiao Long Bao—steamed soup dumplings filled with tender pork and a flavorful broth that bursts in your mouth with each bite. The texture of the thin yet sturdy dough perfectly complements the juicy filling, making it a must-try for any visitor.
For those looking for something a bit different, the Peking Duck is a classic choice. With its crispy skin and tender meat, it's served with thin pancakes, hoisin sauce, and cucumber slices. The balance of flavors and textures makes it a memorable dish.
Vegetarians will also find an array of options, like the Vegetarian Dumplings and the Steamed Vegetable Buns, both crafted with fresh, vibrant ingredients that bring out the natural flavors of the vegetables. These dishes provide a light yet satisfying alternative to the meatier options.
The Sichuan Spicy Noodles deliver a punch with their bold, zesty sauce, accented by chili oil and peanuts, while the Shumai offers another delicious dumpling option, filled with shrimp and pork for a flavorful bite. To round off the meal, the Fried Rice with mixed vegetables or the Hot and Sour Soup are excellent choices that provide a comforting, flavorful finish.
For dessert, the Mango Pudding is light and refreshing, a perfect way to end the meal with something sweet yet not overwhelming. Whether you’re craving something hearty, light, spicy, or sweet, the menu at XLB Kitchen ensures that there’s something to satisfy every palate.